Food presentation in restaurants is an important aspect of the restaurant industry because it is the first impression a guest has of a dish before tasting it. A guest’s...
Indian cuisine evolution from traditional to modern times has seen a fascinating journey of flavors, ingredients, and cooking techniques. India’s culinary heritage is one of the oldest and richest...
Indian street food is renowned for its diverse flavors and unique spices. From the bustling streets of Mumbai to the lanes of Old Delhi, street food in India has...
As a restaurant owner, you want your establishment to stand out from the competition and attract more customers. One way to do this is to market your restaurant like...
Maximizing profits with Menu engineering is a process of strategically analyzing and designing a restaurant’s menu to increase profits. It involves understanding consumer behavior, identifying best-selling items, and pricing...
Vegan Pizza: Indulge in the deliciousness of a plant-based diet with our mouth-watering recipe. Made with fresh veggies, dairy-free cheese, and a crispy crust, it’s a guilt-free and eco-friendly...
Discover the delicious and refreshing vegan Indian desserts with recipes for vegan kulfi from India. Perfect for a sweet and satisfying treat
How to make a nutritious vegan upma recipe for breakfast. This semolina dish is high in protein and fiber, low in fat, and easy to customize.
Chickpeas are used to make the well-known Indian dish chana masala, which is nutrient- and protein-rich. This vegan recipe is tasty and filling, and it’s simple to create and...
Learn the benefits of paneer tikka, and how to make a delicious and healthy paneer tikka recipe. High in protein and easy to prepare