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Veganizing Indian Recipes: A Potential Business Stream for Restaurants in New Zealand

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Veganizing Indian Recipes in Restaurants

Vegan Indian Recipes
Vegan Indian Recipes

Veganizing Indian recipes, As the demand for plant-based options continues to rise, it’s important for restaurants to offer a variety of dishes that cater to this growing demographic. Indian cuisine is naturally rich in vegan options, but there are also ways to veganize traditional dishes that typically contain dairy or meat. In this blog post, we’ll explore how restaurants in New Zealand can veganize Indian recipes and turn them into a potential business stream as a side hustle.

Substituting Dairy Products

best-vegan-dairy-alternatives-savoury-milk-cheese-butter-made-from-plants-Indian-recipes
best-vegan-dairy-alternatives-savoury-milk-cheese-butter-made-from-plants.jpeg

Dairy products are a common ingredient in many Indian dishes, but can easily be replaced with plant-based alternatives. Ghee, for example, can be replaced with coconut oil or vegan butter, and yogurt can be substituted with non-dairy substitutes such as soy, almond, or coconut milk. Tofu or cashew cheese can be used instead of paneer, an Indian cheese. By offering vegan alternatives to traditional dairy products, restaurants can attract vegan and dairy-free customers.

Using Legumes and Vegetables

veganizing Indian recipes with Legumes and pulses
vegan Legumes and pulses

Indian cuisine is known for its use of pulses and vegetables, which are naturally vegan and contain many nutrients. By incorporating more pulses and vegetables into traditional Indian dishes, restaurants can create delicious and filling vegan options. Dal, a popular Indian lentil dish, for example, can be made with coconut milk instead of cream to make it vegan. Chana masala, a spicy chickpea dish, is already vegan and can be made even healthier by adding more vegetables such as spinach or kale.

Using Spices

veganizing Indian recipes like spicy bhel puri snack
Vegan Spicy Food

Indian cooking is all about spices, and by using the right combination of spices, restaurants can create flavorful vegan dishes. Turmeric, cumin, coriander, and garam masala are just a few of the many spices used in Indian cuisine that can add depth and complexity to vegan dishes. By experimenting with different spices and flavor combinations, restaurants can create vegan options that are just as flavorful and satisfying as their meat-based counterparts.

Promoting Vegan Options

Vegan Food Promotion
Vegan Food Promotion

Once a restaurant has veganized its Indian recipes, it’s important to promote these options to potential customers. This can be done through social media, email marketing, and in-store signage. By highlighting their vegan options, restaurants can attract new customers who are looking for plant-based options. They can also attract customers who may not necessarily be vegan but are looking to incorporate more plant-based meals into their diets.

Turning Veganized Indian Recipes into a Potential Business Stream

Veganizing Indian recipes can be a potential business stream for restaurants in New Zealand. By offering vegan options, restaurants can tap into a growing demographic of customers who are looking for plant-based options. They can also differentiate themselves from competitors by offering unique and flavorful vegan options that can’t be found elsewhere. Additionally, by promoting their vegan options through social media and other marketing channels, restaurants can attract new customers and increase their revenue.

Vegan Indian Food
Vegan Indian Food

As a side hustle, veganizing Indian recipes can also be a lucrative business. For example, a vegan catering business that specializes in veganized Indian recipes can cater to customers who are looking for plant-based options for events like weddings and corporate meetings. Additionally, a vegan meal delivery service that offers veganized Indian dishes can appeal to busy professionals who are looking for healthy and convenient meal options.

Conclusion

Veganizing Indian recipes is a great way for restaurants in New Zealand to attract new customers and differentiate themselves from competitors. By using plant-based alternatives, legumes and vegetables, and spices, restaurants can create flavorful vegan options that are just as satisfying as their meat-based counterparts. By promoting these options through marketing channels, restaurants can attract new customers and increase their revenue. As a side hustle, veganizing Indian recipes can also be a lucrative business opportunity that caters to a growing demand for plant-based options.

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